A HISTORY OF
BREWING IN
SOUTH CANTERBURY
NEW ZEALAND
1865 - 1996
Part 1
By: Jeremy T.G.Sutherland
1996
KEG SIZES |
PIN |
4 1/2 Gallons |
FIRKIN |
9 Gallons |
KILDERKIN |
18 Gallons |
BARRELS |
36 Gallons |
HOGS HEAD |
54 Gallons |
PUNCHEON |
72 Gallons |
BUTT |
108 Gallons |
TUN |
216 Gallons |
TEMUKA
PILBROW & FORWARD'S TEMUKA BREWERY(1865-1872)
Edward Pilbrow & James Forward established the provinces first brewery
in March 1865.Their business was built between the Empire Hotel and the
Temuka Bridge on lot 199. The brewery was a small wooden and iron structure.
James Forward was a brewer from Salisbury, England. The first mention of
this operation was in the "Temuka Leader" 11th March 1865 stating
that "Messrs Pilbrow & Forward were erecting a commodious brewery".
The Leader and the "Timaru Herald" printed their first advertisements
on 20 April 1865 (see fig 1).
Fig 1.
TEMUKA BREWERY
_____
MESSES PILBROW AND FORWARD beg to announce that
they have commenced operations in their new Brewery and are now preparing
to take orders.
Best Ales delivered within 12 miles of the Brewery
at 3s per gallon.
______
Agents for Timaru
MESSRS STUBBS & KING |
By the end of that month Pilbrow & Forward were advertising ale at
3/- per gallon. James Forward ran the operation. He was joined late in 1865
by John Anderson, however by 19 June 1866 Anderson had control although
Edward Pilbrow owned the brewery. Edward Pilbrow and his brother James were
born in Broadway, New York, although their parents were from Salisbury,
England. The brothers came to New Zealand on the ship "Mermaid"
in 1860. James helped establish the brewery but went farming in Pleasant
Point soon after. He was drowned in 1891 on the Rakaia River at the age
of 54, leaving some fourteen children. Edward worked for John Hayhurst,
a Miller in Temuka. He then returned to England to marry Anne Walker and
established the brewery soon after his arrival back in New Zealand.
In 1867 Edward leased the brewery to J Bromage Williams. Williams had
established Oamaru's first Brewery with William Whitmore in Humber Street,
1865. A Mr Pascoe was the Brewer, it was at about this time that the brewery
became known as the "Eclipse Brewery". In February of 1868 a flood
seriously damaged the Brewery. A newspaper report stated that the two cob
cottages at the back of the brewery, about where Mr Taylor resides were
badly damaged. A Mr Delamaine was described as the proprietor, who later
rebuilt the brewery.
It would appear that the brewery may have closed in late 1872 or early
1873, for an advertisement in the Timaru Herald calendar for 1874 stated
"Francis Franks & Co. have much pleasure in announcing that they
have reopened the above brewery" (see fig 2).
Fig 2.
OLD ECLIPSE BREWERY
TEMUKA
______
FRANCIS FRANKS AND CO, have much Pleasure in
announcing that they have re-opened the above Brewery, and succeeded in
producing a really superior sparkling ALE, which for brilliancy, and finesse
of flavour is unrivalled in the Colony.
Guaranteed to keep sound on draft.
XXXX Ale extra Strong £6 per hhd
Medium do £5 per hhd
Table, or harvest ale suitable for drawing in pints £4 per hhd
Coopering in all its branches done on the premises. Churns, butter firkins,
Cheese vats &c, made to order.
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Francis Franks started his brewing career in Waikauwaiti in 1864 with
the Peiran Spring Brewery, which he established on the Main Road, but in
1872 fire destroyed his plant. Franks then became involved in the Mt. Ida
Brewery Leven Street, Naseby before moving to Temuka. Edward Pilbrow by
this stage was farming at Kakahu. He later became Temuka's Town Clerk and
by 1890 he had established a coal and wood business. Edward died at Temuka
in 1921.
FRANCIS FRANKS ECLIPSE BREWERY (1872 - 1888)
Francis Franks was born in Welshampton, Shropshire, in 1827. He had four
sons, Francis, Arthur, James and Charles. It is thought that they moved
to Christchurch. Francis Franks took full advantage of the brewing situation
in South Canterbury in 1873. He was the only brewer, the first Waimate brewery
was gone, and the second not yet established. A similar situation in Timaru,
Brown's Timaru Brewery (on the Timaru Library site) closed in late 1872,
and George Field had not yet established the Alton Brewery in Browne St.
Franks set up an agent in Timaru, with R. Turnbull (later D.C. Turnbull)
(see fig 3).
Fig 3.
TEMUKA ALE
______
THIS FINE ALE can now be OBTAINED in Timaru
at the Store of the Undersigned.
R TURNBULL
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By 1879 Franks opened a Bond store in Cains Terrace and often advertised
his product, available from Timaru or Temuka.(See fig 4)
Fig 4.
TO BE ARGUED BEFORE THE JUDGES as
to whether or not the ECLIPSE ALE is the purest and best brewed in
the colony. Being made entirely from Malt manufactured on the premises and
New Zealand grown hops. The undersigned thinks he is entitled to a liberal
share of the Public Patronage, and in order to meet the times he has reduced
the price from 2s 6d to 2s per Gallon, in quantities of Ten Gallons and
upwards for CASH. A DEPOT WILL BE OPENED in the Bonded Store, Cains
Terrace, Timaru, meanwhile orders left with Mr E Cornish, Main South Road,
or at Messes Taylor and Howie, North Road, will be promptly executed.
_____________________
Fresh Yeast always on hand.
FRANCIS FRANKS
Eclipse Brewery, Temuka
August 19th, 1879 |
Franks achieved that few "Small Brewers" did, he won a gold
medal at the Melbourne Exhibition in 1880. He followed this success with
a shipment of 1700 bushels of malt to Sydney on schooner "Young Dick"
in February 1881. In April of 1883 a fire caused considerable damage to
the brewery, the malt kiln and engine room were completely gutted, however
the other parts were less severe.
Part of the brewery was four stories high (Brew tower) but the main section
was two stories high, at either side a one storied concrete walled "lean
to". The floor was concrete & a roof of iron. (Description from
the "Temuka Leader" 26 April 1883). Like many brewers in the 1880's
Franks was bankrupt in Oct 1883, however three months later, with the assistance
of the building owner Mr Delamaine, the brewery was thoroughly renovated.
A year later the brewery received further renovation, with new concrete
walls, floors and tank. (Strong ale at 2/6 per gallon). Earlier that year
an interesting article appeared in the Leader (19 Jan 1884). Note the claim
about the age of his ale (Fig 5).
Fig 5.
TEMUKA BREWERY Mr Franks has rebuilt
his brewery and has been carrying on business in it for some time past.
It has been considerably enlarged and improved, and its internal arrangement
perfected to a degree that tenders it a very complete and commodious brewery.
There is certainly room enough in it now, and the plant is capable of turning
out a large quantity of beer. There is nothing now necessary but for the
customers to consume its product, and if Mr Franks gets demands for as much
as he can turn out we feel confident that he will do a roaring trade. We
have tasted his beer and must pronounce it of excellent quality. He keeps
in his cellar some of the beer which took first prize at the Melbourne exhibition.
It is now four years old, and the fact that it is in magnificent conditions
shows that it must have been of the best quality when brewed. Beer must
be of very good quality to keep for 12 months. Under these circumstances
the sample of beer which Mr Franks showed, and has been four years in stock,
must have been brewed with care and of the very best materials. This shows
that the water of Temuka is of the best quality for brewing purposes. It
is supposed that there is no water in Canterbury equal to Dunedin water
for brewing, but after the test this has stood Temuka may very well claim
to be placed on terms of equal at least. Mr Franks advertises that he is
prepared to supply harvest ale for 2s per gallon and best strong ale at
3s 6d. |
HARPER AND COMPANY (1888 - 1890)
Franks continued at the Eclipse Brewery until 10 August 1888 when it
was sold to Harper & Co. for 515 pounds. Franks then operated a bone
mill, near the Temuka Sale Yards, he was later the Clerk of the Arowhenua
Town Board. In 1901 he suffered a stroke which left him paralysed, Francis
Franks died at Temuka on 27 May 1905, aged 77. Harper & Co. did no advertising
and virtually nothing is known about them.
WILLIAM TAYLOR, TEMUKA BREWERY (1890
- 1899)
William Taylor was brewing on the site by 1890, and in January of 1896
he was advertising for tenders for painting and glazing the Temuka brewery.
The "Temuka Leader" 29.12.1898 stated "William Taylor announced
that he was giving up business and leaving the district immediately, accounts
to be paid by 21 January 1899". By February a partnership of John Wendelken
& James Stewart had taken possession. Taylor had earlier been a brewer
with the Phoenix, Timaru.
WENDELKEN & CO. TEMUKA BREWERY (1899 -
1900)
The "Temuka Leader" of 4 March 1899 stated "Wendelken
& Co. had taken possession of the brewery and were prepared to supply
families and to the public with pure malt ales and stouts". By February
of 1900 the Wendelken - Stewart partnership had dissolved but Wendelken
continued the business. John Wendelken began his brewing career with the
Louisson Brothers, at the Crown Brewery in January of 1879. The Crown brewery
is now N.Z.B's Canterbury Brewery in St Asaph St Christchurch. The Leader
reported 6 October 1900 "John Wendelken, the Brewer at the Temuka Brewery
died. He was addicted to drink, syncope was the cause of death". Henry
Lee, who had owned the Crown Hotel in Temuka and was now farming, owned
the buildings by this stage.
HENRY LEE, TEMUKA BREWERY (1900 - 1906)
The "Temuka Leader" 22 October 1900 commented that "H.Lee",
the Proprietor, took the Temuka brewery into his own hands and engaged a
competent brewer". It failed to say whom! In January 1901 Lee was advertising
ale or stout 36 gallons 1/6 per gallon, 18 gallons 1/9 per gallon, 10 gallons
1/9 per gallon. Smaller quantities at 2/- per gallon. By March 1902 Henry
Curtis was the brewer and manager for Henry Lee. In the winter of 1903 a
large snowstorm swept Canterbury, it was so heavy that part of the brewery
roof collapsed. October of 1903 Lee was advertising his new cordial &
aerated water plant. (The 1887 Government act banning breweries and such
plants operating under the same roof had been revoked) on the 10 of Oct
Lee advertised:
"Having re-erected the brewery and re-arranged the plant in the
most modern style. I have also installed a complete aerated water &
cordial plant". By 1904 Harry Lee (son) was working at the brewery.
See fig 6 for Lee Advertisement.
BRYANT & DINEEN, TEMUKA BREWERY (1906 - 1909)
16 January 1906 it was announced that Bryant & Dineen of Ashburton
had purchased the freehold of the brewery and aerated water factory and
entered into possession yesterday. They also advertised for a brewer. Henry
Lee took over the Royal Hotel, and a Mr Hathy later became the brewer and
manager. In February of that year Mr H.J.Milsom of Ashburton took over the
aerated water business, but the brewery was still run by Hathy. H.J.Milsom
was of the same family that owned several cordial factories around Canterbury,
and a brother of J.B. Milsom who owned the Waimate Brewery (1899-1920).
Brewing at Temuka came to an end on the 12th of February 1907. The Brewery
was largely destroyed by fire, but a shed at the south end housing the boiler
and a good deal of machinery was saved. Also the horse harness and vehicles
stored in two lean-tos at the East End were saved. Only the concrete walls
of the brewery were left standing. Mr Hathy, the brewer, entered the burning
building and saved the books. By March of 1907 Bryant & Dineen were
advertising the auction of all assets. "Debris of brewery to be resold".
By October 1908 F. Johns was living in one of the brewery cottages. Frederick
Johns was as aerated water & cordial manufacturer; he probably took
over H.J. Milsom. Throughout 1908 and 1909 Bryant & Dineen were advertising
the brewery and 11 acres, including the cordial factory and cottage residence.
By 1911 the old brewery had been converted into a bacon-curing factory.
The remains of the brewery were visible up until 1980. The site was flattened
for the construction of the Export Packer's iron shed. The site is now owned
by South Corp Packaging.
FIG 6
GERALDINE
EDMUND PERRY, GERALDINE BREWERY (1876 -
1882)
It is not known where Edmund Perry came from but by November 1876 he
was operating a brewery in Geraldine. An amusing letter to the "Timaru
Herald" dated 15 November was his second appearance in print. (See
fig 7). The brewery was situated near the machinery museum in Talbot St
(behind the intersection of Talbot Street and Kennedy Street). Perry's brewery
was probably a wooden structure with an iron roof in the form of a tower
and malt house. It would have been described as a 10 or 12 Hogshead plant.
A measurement explaining the brewing capacity (A hogshead being 54 gallons).
Edmund Perry also owned the Bush Inn, a wooden pub on the Talbot St and
Kennedy Street corners. The brewery was seaward behind the Bush Inn (see
fig 9). By 1879 Perry was attempting to sell his brewery (see fig 8). However
he was unsuccessful. It isn't known if Perry bottled beer, but very few
brewers didn't bottle, but we have yet to find evidence of any bottling. Edmund
Perry finally put his brewery up for auction on 9 May 1882. (See fig 9).
Perry continued trading at the Bush Inn up until about 1892. It is thought
he went to Christchurch. The Bush Inn was removed to Rakapuka by traction
engine near the turn of the Century, and is now a residence.
Fig 7.
RAILWAY MISMANAGEMENT
______
TO THE EDITOR OF THE TIMARU HERALD
SIR - Through the medium of your valuable journal, I would call attention
to the carelessness of the railway authorities in forwarding goods. Wishing
to exhibit some beer at the Christchurch Show, I booked a cask at Orari
station for Christchurch on the 5th November. Judge of my surprise when
arriving at the show to hear my exhibition had not arrived. Today I received
a telegram stating that it had just arrived. If it takes ten days to send
goods eighty miles, the sooner the railway is abandoned and drays take the
roads the better.
I am &c.,
EDMUND PERRY
BREWER
Geraldine, Nov 15, 1877
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Fig 8.
FOR SALE -
BREWERY and MALT HOUSE
plant complete.
For particulars apply to
E PERRY
Geraldine
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Fig 9.
J Mundell and Co
______
FOR SALE
______
BREWERY AND MALT HOUSE
______
J MUNDELL & CO have received instructions
from Mr Edward Perry to Sell by Public Auction at the Bush Inn (Hotel),
Geraldine.
ON
TUESDAY, 9th MAY, 1882,
Half Acre of Land, close to the Bush Inn (Hotel), Geraldine,
Together with
Large Brewery and Malt House, and all plant necessary for working the business.
_______
Sale at 2 o'clock
J MUNDELL & CO
Auctioneer
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THOMAS MOORE GERALDINE BREWERY (1882 -
1888)
The Brewery was brought at auction by Thomas Moore, son of Augustus Henry
Moore who was the second owner of the Alton Brewery (In April of 1877).
A.H.Moore later renamed it the Phoenix Brewery. Moore was Irish in origin
and it is likely that Thomas was Irish born as well. A.H. Moore got into
financial trouble with the Phoenix Brewery in 1879. After the formation
of the Phoenix Brewery Ltd. A.H.Moore continued as manager for the new company
set up by William Annett. However is 1882 he left the "Phoenix Brewing
and Malting Company" as it was then known and went to live in Geraldine,
where his son Thomas was farming. His father was declared bankrupt there
on 23 February 1882. It would appear that Thomas' money and A.H.'s brewing
expertise were combined to operate the Geraldine Brewery. In the next year
A.H. had moved to Ashburton and began work with Wood & Co, brewers in
Cameron St. A fuller history of A.H. Moore appears with the Phoenix Brewery
notes. Thomas continued to operate the brewery by himself until 1888. The
fate of the brewery isn't known but Thomas Moore was farming again at about
that time.
WAIMATE
JAMES TRIBE TYLER, WAIMATE BREWERY
(1865 - 1866)
James Tyler was South Canterbury's second established brewer. He operated
his Waimate Brewery in Brewery Road (which ran from the Waimate creek to
Bush Road (now Mill Road)) in September of 1865. Tyler had earlier been
involved with a Mr Brown at the Waitaki Inn, a very early pub on the Waimate
side of the Waitaki River.
HILL & CO., WAIMATE BREWERY
(1866 - 1867)
By October of 1866 a company called HILL &
COMPANY was operating the Waimate Brewery (under the directorship of Midford
Hill). JT Tyler and Thomas Browne were also involved in its operation. The
Brewery closed for some unknown reason in May of 1867 (probably the water).
Tyler moved to Rangiora later to engage in a horse breaking business.
WILLIAM FORSBROOK, WAIMATE BREWERY
(1882 - 1894)
William Forsbrook was an ale and stout merchant and Brewer (Great King
Street Brewery) in Great King St, Dunedin from 1878 until 1882. Forsbrook
and his wife Mary moved to Waimate to establish a brewery in that year.
More research is needed on this operation, but it was built on the corner
of Eaton and High Streets. Forsbrook was a Waimate Borough Councillor from
1887 until 1891. Forsbrook sold his brewery to Charles Russell in 1894.
CHARLES RUSSELL, WAIMATE BREWERY (1894
- 1896)
Almost nothing is known about Charles Russell except that he operated
the Waimate Brewery for two years in sole charge. Some time during 1896
he entered into a partnership with James Boyton Milsom. The notable fact
about this arrangement was the building of an aerated water and cordial
factory next to the brewery. In 1899 Charles Russell left the partnership
and J.B. Milsom continued operating the brewery.
MILSOM BROTHERS, WAIMATE BREWERY (1899
- 1903)
James Milsom was joined by his brother Richard Milsom who operated the
cordial factory. J.B. Milsom can be traced back to J. Milsom & Co, aerated
waters. St Asaph St Christchurch in 1878. He also had a factory at Dunsandel.
In the 1880's he took over Richard's (brother) factory at Lyttleton. J.B.M
sold the Lyttleton factory to Mr Schmacher before moving to Ashburton then
Waimate. Richard joined his father, George Milsom in Kaiapoi before joining
James. Another brother H.J. had been in Ashburton before taking over Lee's
cordial factory in Temuka in 1906. The Milsom brothers used the "Jockey
Brand" symbol on their syphons, crocks (demi johns) and bottles. By
1905 Richard had left the business, leaving James on his own until 1910
when the aerated water business was sold to Douglas Foster. In 1933 this
firm became Foster & Co, Waimate's last manufacturers of such products.
They closed in 1943.(see Fig 10)
Fig 10.
THE TIMARU HERALD
____________
FRIDAY, NOVEMBER 8, 1901
TOWN & COUNTRY
Police v Milsom, three charges against defendant,
viz, selling beer at his brewery on the 22nd October and not entering the
transaction in his brewery book; sending beer from his brewery with the
keg containing the liquor unstamped; and aiding in removing from the brewery
beer on which no Customs duty had been paid.
Mr White appeared for the Customs Department, and Mr Hamilton for the defendant.
As the three charges arose out of the same transaction, it was agreed that
they should be taken together.
Mr Hamilton said that his client acknowledged that he had supplied the beer,
but not the sale, and it was quite an oversight that an entry of the delivery
of the beer had not been made in the regulation book. No fraud was intended,
no money had been received or charged, as the beer was a present.
Mr White quoted the sections of the Act bearing on the charges, and said
that if a sale were effected and no stamp affixed and no entry made in the
proper book the payment of the 3d per gallon would be avoided.
The evidence of Charles D Nixon, Collector of Customs for South Canterbury;
Thomas Hardy, junior, Henry Betten, labourer, and the police for the prosecution,
and that of James B Milsom, brewer, and Thomas Hardy, senior, for the defence,
have been taken, the Bench considered that the transaction was a sale, and
fined defendant £2 for breach of Regulation 4 under Section 15 of
the Act, neglect of affixing a stamp on the keg containing the beer supplied
from the brewery, with costs £3 19s 4d; for failure to make entry
in the proper book of the transaction, the minimum fine of £50 with
costs 7s was inflicted. The other charges were dismissed. |
J.B MILSOM, WAIMATE BREWERY (1903 - 1920)
J.B. Milsom continued the Brewing Operation until at least the closing
stages of World War One. The directories of the time still listed Milsom
as a brewer as late as 1920. However there is some doubt about that date.
The brewery is thought to have been smaller than its Temuka counterpart.
Probably a 20 Hogshead plant (1000 gallons per week), J.B. Milsom was a
director of the Waimate Terminating Building Society and a Justice of the
Peace. By the spring of 1920 Milsom was farming at "Lynton Downs",
Kiakoura. The "Jockey Brand" used by Milsom has often been mistaken
as a "Huntsman". The logo used clearly shows a Race Track behind
the Jockey. A constant hazard for brewers was the Law, illustrated in the
Timaru Herald, Nov. 8 1901 Police Vs Milsom, (FIG 10).
WASHDYKE
KING & FLETCHER, WASHDYKE BREWERY (1915 - 1919)
George King and George Fletcher were of farming background King from
Pleasant Valley and Fletcher from Hilton. The firm originates from 1896
and operated a chaff-cutting and straw pressing business. According to the
encyclopaedia of N.Z (Canterbury) 1903 "They own a traction, two chaff-
cutters and a press. These machines are worked throughout the district.
The firm leases eighty acres of land at Washdyke."
The company later became involved in grain and seed. George King's brother
Frederick had been engaged as a brewer in 1915. The Brewery was situated
on the corner of Laughton and Doncaster Streets, Washdyke. The Brewery sold
its "Ascot Vale" brand ale in five and two gallon kegs, and in
bottles. Eighteen-gallon "Kilderkins" were also available. Much
of the brewery remains. The bottle store is now used as a stable. The Brewery
Tower was lowered to the same level. The Washdyke Brewery was the last of
the Provinces small Breweries.
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