A HISTORY OF BREWING IN
SOUTH CANTERBURY
NEW ZEALAND
1865 - 1996

Part 1


By: Jeremy T.G.Sutherland 1996


 KEG SIZES
 PIN  4 1/2 Gallons
 FIRKIN  9 Gallons
 KILDERKIN  18 Gallons
 BARRELS  36 Gallons
 HOGS HEAD  54 Gallons
 PUNCHEON  72 Gallons
 BUTT  108 Gallons
 TUN  216 Gallons


TEMUKA

PILBROW & FORWARD'S TEMUKA BREWERY(1865-1872)

Edward Pilbrow & James Forward established the provinces first brewery in March 1865.Their business was built between the Empire Hotel and the Temuka Bridge on lot 199. The brewery was a small wooden and iron structure. James Forward was a brewer from Salisbury, England. The first mention of this operation was in the "Temuka Leader" 11th March 1865 stating that "Messrs Pilbrow & Forward were erecting a commodious brewery". The Leader and the "Timaru Herald" printed their first advertisements on 20 April 1865 (see fig 1).

Fig 1.

 TEMUKA BREWERY
_____ 

MESSES PILBROW AND FORWARD beg to announce that they have commenced operations in their new Brewery and are now preparing to take orders.

Best Ales delivered within 12 miles of the Brewery at 3s per gallon.

______

Agents for Timaru
MESSRS STUBBS & KING

By the end of that month Pilbrow & Forward were advertising ale at 3/- per gallon. James Forward ran the operation. He was joined late in 1865 by John Anderson, however by 19 June 1866 Anderson had control although Edward Pilbrow owned the brewery. Edward Pilbrow and his brother James were born in Broadway, New York, although their parents were from Salisbury, England. The brothers came to New Zealand on the ship "Mermaid" in 1860. James helped establish the brewery but went farming in Pleasant Point soon after. He was drowned in 1891 on the Rakaia River at the age of 54, leaving some fourteen children. Edward worked for John Hayhurst, a Miller in Temuka. He then returned to England to marry Anne Walker and established the brewery soon after his arrival back in New Zealand.

In 1867 Edward leased the brewery to J Bromage Williams. Williams had established Oamaru's first Brewery with William Whitmore in Humber Street, 1865. A Mr Pascoe was the Brewer, it was at about this time that the brewery became known as the "Eclipse Brewery". In February of 1868 a flood seriously damaged the Brewery. A newspaper report stated that the two cob cottages at the back of the brewery, about where Mr Taylor resides were badly damaged. A Mr Delamaine was described as the proprietor, who later rebuilt the brewery.

It would appear that the brewery may have closed in late 1872 or early 1873, for an advertisement in the Timaru Herald calendar for 1874 stated "Francis Franks & Co. have much pleasure in announcing that they have reopened the above brewery" (see fig 2).

Fig 2.

 OLD ECLIPSE BREWERY
TEMUKA
______

FRANCIS FRANKS AND CO, have much Pleasure in announcing that they have re-opened the above Brewery, and succeeded in producing a really superior sparkling ALE, which for brilliancy, and finesse of flavour is unrivalled in the Colony.

Guaranteed to keep sound on draft.
XXXX Ale extra Strong £6 per hhd
Medium do £5 per hhd
Table, or harvest ale suitable for drawing in pints £4 per hhd
Coopering in all its branches done on the premises. Churns, butter firkins, Cheese vats &c, made to order.

Francis Franks started his brewing career in Waikauwaiti in 1864 with the Peiran Spring Brewery, which he established on the Main Road, but in 1872 fire destroyed his plant. Franks then became involved in the Mt. Ida Brewery Leven Street, Naseby before moving to Temuka. Edward Pilbrow by this stage was farming at Kakahu. He later became Temuka's Town Clerk and by 1890 he had established a coal and wood business. Edward died at Temuka in 1921.

 

FRANCIS FRANKS ECLIPSE BREWERY (1872 - 1888)

Francis Franks was born in Welshampton, Shropshire, in 1827. He had four sons, Francis, Arthur, James and Charles. It is thought that they moved to Christchurch. Francis Franks took full advantage of the brewing situation in South Canterbury in 1873. He was the only brewer, the first Waimate brewery was gone, and the second not yet established. A similar situation in Timaru, Brown's Timaru Brewery (on the Timaru Library site) closed in late 1872, and George Field had not yet established the Alton Brewery in Browne St. Franks set up an agent in Timaru, with R. Turnbull (later D.C. Turnbull) (see fig 3).

Fig 3.

 TEMUKA ALE

______

THIS FINE ALE can now be OBTAINED in Timaru at the Store of the Undersigned.

R TURNBULL

By 1879 Franks opened a Bond store in Cains Terrace and often advertised his product, available from Timaru or Temuka.(See fig 4)

Fig 4.

TO BE ARGUED BEFORE THE JUDGES as to whether or not the ECLIPSE ALE is the purest and best brewed in the colony. Being made entirely from Malt manufactured on the premises and New Zealand grown hops. The undersigned thinks he is entitled to a liberal share of the Public Patronage, and in order to meet the times he has reduced the price from 2s 6d to 2s per Gallon, in quantities of Ten Gallons and upwards for CASH. A DEPOT WILL BE OPENED in the Bonded Store, Cains Terrace, Timaru, meanwhile orders left with Mr E Cornish, Main South Road, or at Messes Taylor and Howie, North Road, will be promptly executed.

_____________________

Fresh Yeast always on hand.

FRANCIS FRANKS

Eclipse Brewery, Temuka
August 19th, 1879

 

Franks achieved that few "Small Brewers" did, he won a gold medal at the Melbourne Exhibition in 1880. He followed this success with a shipment of 1700 bushels of malt to Sydney on schooner "Young Dick" in February 1881. In April of 1883 a fire caused considerable damage to the brewery, the malt kiln and engine room were completely gutted, however the other parts were less severe.

Part of the brewery was four stories high (Brew tower) but the main section was two stories high, at either side a one storied concrete walled "lean to". The floor was concrete & a roof of iron. (Description from the "Temuka Leader" 26 April 1883). Like many brewers in the 1880's Franks was bankrupt in Oct 1883, however three months later, with the assistance of the building owner Mr Delamaine, the brewery was thoroughly renovated. A year later the brewery received further renovation, with new concrete walls, floors and tank. (Strong ale at 2/6 per gallon). Earlier that year an interesting article appeared in the Leader (19 Jan 1884). Note the claim about the age of his ale (Fig 5).

Fig 5.
TEMUKA BREWERY Mr Franks has rebuilt his brewery and has been carrying on business in it for some time past. It has been considerably enlarged and improved, and its internal arrangement perfected to a degree that tenders it a very complete and commodious brewery. There is certainly room enough in it now, and the plant is capable of turning out a large quantity of beer. There is nothing now necessary but for the customers to consume its product, and if Mr Franks gets demands for as much as he can turn out we feel confident that he will do a roaring trade. We have tasted his beer and must pronounce it of excellent quality. He keeps in his cellar some of the beer which took first prize at the Melbourne exhibition. It is now four years old, and the fact that it is in magnificent conditions shows that it must have been of the best quality when brewed. Beer must be of very good quality to keep for 12 months. Under these circumstances the sample of beer which Mr Franks showed, and has been four years in stock, must have been brewed with care and of the very best materials. This shows that the water of Temuka is of the best quality for brewing purposes. It is supposed that there is no water in Canterbury equal to Dunedin water for brewing, but after the test this has stood Temuka may very well claim to be placed on terms of equal at least. Mr Franks advertises that he is prepared to supply harvest ale for 2s per gallon and best strong ale at 3s 6d.

HARPER AND COMPANY (1888 - 1890)

Franks continued at the Eclipse Brewery until 10 August 1888 when it was sold to Harper & Co. for 515 pounds. Franks then operated a bone mill, near the Temuka Sale Yards, he was later the Clerk of the Arowhenua Town Board. In 1901 he suffered a stroke which left him paralysed, Francis Franks died at Temuka on 27 May 1905, aged 77. Harper & Co. did no advertising and virtually nothing is known about them.

 

WILLIAM TAYLOR, TEMUKA BREWERY (1890 - 1899)

William Taylor was brewing on the site by 1890, and in January of 1896 he was advertising for tenders for painting and glazing the Temuka brewery. The "Temuka Leader" 29.12.1898 stated "William Taylor announced that he was giving up business and leaving the district immediately, accounts to be paid by 21 January 1899". By February a partnership of John Wendelken & James Stewart had taken possession. Taylor had earlier been a brewer with the Phoenix, Timaru.

 

WENDELKEN & CO. TEMUKA BREWERY (1899 - 1900)

The "Temuka Leader" of 4 March 1899 stated "Wendelken & Co. had taken possession of the brewery and were prepared to supply families and to the public with pure malt ales and stouts". By February of 1900 the Wendelken - Stewart partnership had dissolved but Wendelken continued the business. John Wendelken began his brewing career with the Louisson Brothers, at the Crown Brewery in January of 1879. The Crown brewery is now N.Z.B's Canterbury Brewery in St Asaph St Christchurch. The Leader reported 6 October 1900 "John Wendelken, the Brewer at the Temuka Brewery died. He was addicted to drink, syncope was the cause of death". Henry Lee, who had owned the Crown Hotel in Temuka and was now farming, owned the buildings by this stage.

HENRY LEE, TEMUKA BREWERY (1900 - 1906)

The "Temuka Leader" 22 October 1900 commented that "H.Lee", the Proprietor, took the Temuka brewery into his own hands and engaged a competent brewer". It failed to say whom! In January 1901 Lee was advertising ale or stout 36 gallons 1/6 per gallon, 18 gallons 1/9 per gallon, 10 gallons 1/9 per gallon. Smaller quantities at 2/- per gallon. By March 1902 Henry Curtis was the brewer and manager for Henry Lee. In the winter of 1903 a large snowstorm swept Canterbury, it was so heavy that part of the brewery roof collapsed. October of 1903 Lee was advertising his new cordial & aerated water plant. (The 1887 Government act banning breweries and such plants operating under the same roof had been revoked) on the 10 of Oct Lee advertised:

"Having re-erected the brewery and re-arranged the plant in the most modern style. I have also installed a complete aerated water & cordial plant". By 1904 Harry Lee (son) was working at the brewery. See fig 6 for Lee Advertisement.

BRYANT & DINEEN, TEMUKA BREWERY (1906 - 1909)

16 January 1906 it was announced that Bryant & Dineen of Ashburton had purchased the freehold of the brewery and aerated water factory and entered into possession yesterday. They also advertised for a brewer. Henry Lee took over the Royal Hotel, and a Mr Hathy later became the brewer and manager. In February of that year Mr H.J.Milsom of Ashburton took over the aerated water business, but the brewery was still run by Hathy. H.J.Milsom was of the same family that owned several cordial factories around Canterbury, and a brother of J.B. Milsom who owned the Waimate Brewery (1899-1920). Brewing at Temuka came to an end on the 12th of February 1907. The Brewery was largely destroyed by fire, but a shed at the south end housing the boiler and a good deal of machinery was saved. Also the horse harness and vehicles stored in two lean-tos at the East End were saved. Only the concrete walls of the brewery were left standing. Mr Hathy, the brewer, entered the burning building and saved the books. By March of 1907 Bryant & Dineen were advertising the auction of all assets. "Debris of brewery to be resold". By October 1908 F. Johns was living in one of the brewery cottages. Frederick Johns was as aerated water & cordial manufacturer; he probably took over H.J. Milsom. Throughout 1908 and 1909 Bryant & Dineen were advertising the brewery and 11 acres, including the cordial factory and cottage residence. By 1911 the old brewery had been converted into a bacon-curing factory. The remains of the brewery were visible up until 1980. The site was flattened for the construction of the Export Packer's iron shed. The site is now owned by South Corp Packaging.

Fig 6

FIG 6

 

GERALDINE

EDMUND PERRY, GERALDINE BREWERY (1876 - 1882)

It is not known where Edmund Perry came from but by November 1876 he was operating a brewery in Geraldine. An amusing letter to the "Timaru Herald" dated 15 November was his second appearance in print. (See fig 7). The brewery was situated near the machinery museum in Talbot St (behind the intersection of Talbot Street and Kennedy Street). Perry's brewery was probably a wooden structure with an iron roof in the form of a tower and malt house. It would have been described as a 10 or 12 Hogshead plant. A measurement explaining the brewing capacity (A hogshead being 54 gallons).

Edmund Perry also owned the Bush Inn, a wooden pub on the Talbot St and Kennedy Street corners. The brewery was seaward behind the Bush Inn (see fig 9). By 1879 Perry was attempting to sell his brewery (see fig 8). However he was unsuccessful. It isn't known if Perry bottled beer, but very few brewers didn't bottle, but we have yet to find evidence of any bottling. Edmund Perry finally put his brewery up for auction on 9 May 1882. (See fig 9). Perry continued trading at the Bush Inn up until about 1892. It is thought he went to Christchurch. The Bush Inn was removed to Rakapuka by traction engine near the turn of the Century, and is now a residence.

 
Fig 7.

RAILWAY MISMANAGEMENT
______

TO THE EDITOR OF THE TIMARU HERALD
SIR - Through the medium of your valuable journal, I would call attention to the carelessness of the railway authorities in forwarding goods. Wishing to exhibit some beer at the Christchurch Show, I booked a cask at Orari station for Christchurch on the 5th November. Judge of my surprise when arriving at the show to hear my exhibition had not arrived. Today I received a telegram stating that it had just arrived. If it takes ten days to send goods eighty miles, the sooner the railway is abandoned and drays take the roads the better.
I am &c.,


EDMUND PERRY
BREWER

Geraldine, Nov 15, 1877
 

 
Fig 8.

FOR SALE -
BREWERY and MALT HOUSE
plant complete.
For particulars apply to


E PERRY
Geraldine


Fig 9.

J Mundell and Co
______

 

FOR SALE
______

BREWERY AND MALT HOUSE
______

J MUNDELL & CO have received instructions from Mr Edward Perry to Sell by Public Auction at the Bush Inn (Hotel), Geraldine.
ON
TUESDAY, 9th MAY, 1882,
Half Acre of Land, close to the Bush Inn (Hotel), Geraldine,
Together with
Large Brewery and Malt House, and all plant necessary for working the business.
_______

Sale at 2 o'clock

J MUNDELL & CO
Auctioneer

 

THOMAS MOORE GERALDINE BREWERY (1882 - 1888)

 

The Brewery was brought at auction by Thomas Moore, son of Augustus Henry Moore who was the second owner of the Alton Brewery (In April of 1877). A.H.Moore later renamed it the Phoenix Brewery. Moore was Irish in origin and it is likely that Thomas was Irish born as well. A.H. Moore got into financial trouble with the Phoenix Brewery in 1879. After the formation of the Phoenix Brewery Ltd. A.H.Moore continued as manager for the new company set up by William Annett. However is 1882 he left the "Phoenix Brewing and Malting Company" as it was then known and went to live in Geraldine, where his son Thomas was farming. His father was declared bankrupt there on 23 February 1882. It would appear that Thomas' money and A.H.'s brewing expertise were combined to operate the Geraldine Brewery. In the next year A.H. had moved to Ashburton and began work with Wood & Co, brewers in Cameron St. A fuller history of A.H. Moore appears with the Phoenix Brewery notes. Thomas continued to operate the brewery by himself until 1888. The fate of the brewery isn't known but Thomas Moore was farming again at about that time.

 

WAIMATE

JAMES TRIBE TYLER, WAIMATE BREWERY (1865 - 1866)

James Tyler was South Canterbury's second established brewer. He operated his Waimate Brewery in Brewery Road (which ran from the Waimate creek to Bush Road (now Mill Road)) in September of 1865. Tyler had earlier been involved with a Mr Brown at the Waitaki Inn, a very early pub on the Waimate side of the Waitaki River.

HILL & CO., WAIMATE BREWERY (1866 - 1867)

By October of 1866 a company called HILL & COMPANY was operating the Waimate Brewery (under the directorship of Midford Hill). JT Tyler and Thomas Browne were also involved in its operation. The Brewery closed for some unknown reason in May of 1867 (probably the water). Tyler moved to Rangiora later to engage in a horse breaking business.

 

WILLIAM FORSBROOK, WAIMATE BREWERY (1882 - 1894)

William Forsbrook was an ale and stout merchant and Brewer (Great King Street Brewery) in Great King St, Dunedin from 1878 until 1882. Forsbrook and his wife Mary moved to Waimate to establish a brewery in that year. More research is needed on this operation, but it was built on the corner of Eaton and High Streets. Forsbrook was a Waimate Borough Councillor from 1887 until 1891. Forsbrook sold his brewery to Charles Russell in 1894.

 

CHARLES RUSSELL, WAIMATE BREWERY (1894 - 1896)

Almost nothing is known about Charles Russell except that he operated the Waimate Brewery for two years in sole charge. Some time during 1896 he entered into a partnership with James Boyton Milsom. The notable fact about this arrangement was the building of an aerated water and cordial factory next to the brewery. In 1899 Charles Russell left the partnership and J.B. Milsom continued operating the brewery.

 

MILSOM BROTHERS, WAIMATE BREWERY (1899 - 1903)

James Milsom was joined by his brother Richard Milsom who operated the cordial factory. J.B. Milsom can be traced back to J. Milsom & Co, aerated waters. St Asaph St Christchurch in 1878. He also had a factory at Dunsandel. In the 1880's he took over Richard's (brother) factory at Lyttleton. J.B.M sold the Lyttleton factory to Mr Schmacher before moving to Ashburton then Waimate. Richard joined his father, George Milsom in Kaiapoi before joining James. Another brother H.J. had been in Ashburton before taking over Lee's cordial factory in Temuka in 1906. The Milsom brothers used the "Jockey Brand" symbol on their syphons, crocks (demi johns) and bottles. By 1905 Richard had left the business, leaving James on his own until 1910 when the aerated water business was sold to Douglas Foster. In 1933 this firm became Foster & Co, Waimate's last manufacturers of such products. They closed in 1943.(see Fig 10)

Fig 10.

 

 THE TIMARU HERALD
____________

FRIDAY, NOVEMBER 8, 1901

 

TOWN & COUNTRY

Police v Milsom, three charges against defendant, viz, selling beer at his brewery on the 22nd October and not entering the transaction in his brewery book; sending beer from his brewery with the keg containing the liquor unstamped; and aiding in removing from the brewery beer on which no Customs duty had been paid.
Mr White appeared for the Customs Department, and Mr Hamilton for the defendant.
As the three charges arose out of the same transaction, it was agreed that they should be taken together.
Mr Hamilton said that his client acknowledged that he had supplied the beer, but not the sale, and it was quite an oversight that an entry of the delivery of the beer had not been made in the regulation book. No fraud was intended, no money had been received or charged, as the beer was a present.
Mr White quoted the sections of the Act bearing on the charges, and said that if a sale were effected and no stamp affixed and no entry made in the proper book the payment of the 3d per gallon would be avoided.
The evidence of Charles D Nixon, Collector of Customs for South Canterbury; Thomas Hardy, junior, Henry Betten, labourer, and the police for the prosecution, and that of James B Milsom, brewer, and Thomas Hardy, senior, for the defence, have been taken, the Bench considered that the transaction was a sale, and fined defendant £2 for breach of Regulation 4 under Section 15 of the Act, neglect of affixing a stamp on the keg containing the beer supplied from the brewery, with costs £3 19s 4d; for failure to make entry in the proper book of the transaction, the minimum fine of £50 with costs 7s was inflicted. The other charges were dismissed.

 

J.B MILSOM, WAIMATE BREWERY (1903 - 1920)

J.B. Milsom continued the Brewing Operation until at least the closing stages of World War One. The directories of the time still listed Milsom as a brewer as late as 1920. However there is some doubt about that date. The brewery is thought to have been smaller than its Temuka counterpart. Probably a 20 Hogshead plant (1000 gallons per week), J.B. Milsom was a director of the Waimate Terminating Building Society and a Justice of the Peace. By the spring of 1920 Milsom was farming at "Lynton Downs", Kiakoura. The "Jockey Brand" used by Milsom has often been mistaken as a "Huntsman". The logo used clearly shows a Race Track behind the Jockey. A constant hazard for brewers was the Law, illustrated in the Timaru Herald, Nov. 8 1901 Police Vs Milsom, (FIG 10).

 

WASHDYKE

KING & FLETCHER, WASHDYKE BREWERY (1915 - 1919)

George King and George Fletcher were of farming background King from Pleasant Valley and Fletcher from Hilton. The firm originates from 1896 and operated a chaff-cutting and straw pressing business. According to the encyclopaedia of N.Z (Canterbury) 1903 "They own a traction, two chaff- cutters and a press. These machines are worked throughout the district. Fig 11The firm leases eighty acres of land at Washdyke." The company later became involved in grain and seed. George King's brother Frederick had been engaged as a brewer in 1915. The Brewery was situated on the corner of Laughton and Doncaster Streets, Washdyke. The Brewery sold its "Ascot Vale" brand ale in five and two gallon kegs, and in bottles. Eighteen-gallon "Kilderkins" were also available. Much of the brewery remains. The bottle store is now used as a stable. The Brewery Tower was lowered to the same level. The Washdyke Brewery was the last of the Provinces small Breweries.

 

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What the world says about brewery and temuka
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